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螃蟹的挑選重點

你會買螃蟹嗎?你知道挑選的重點嗎?

如下︰

  1. 公蟹的肉較結實,其腹部的腹臍是長尖的三角形。
  2. 母蟹的蟹黃較香,其腹部的腹臍是偏圓形。
  3. 選蟹腳完整,沒有殘肢的;活動力要強,重量較重的。海蟹的話,腹部潔白者較佳。
  4. 如果挑選時螃蟹未縛繩,應以夾子從腹部夾起,而不是用夾子去夾大蟹爪,因為螃蟹掙扎時很容易蟹腳會因此而折斷。
  5. 買回來的螃蟹最好要立即蒸煮食用,蟹肉腐壞得很快,放上幾個鐘頭就已經不新鮮了。
  • Keywords : 腹臍, 挑選, 其腹部, 長尖, 重點, 重量, 選蟹腳, 買回來, 蟹黃, 蟹肉腐壞得, 螃蟹未縛繩, 螃蟹掙扎, 螃蟹, 腹部潔白者, 而折斷, 結實, 海蟹, 活動力要強, 母蟹, 殘肢
0 0
2009-12-28T04:28:00+0000


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